Zucchini Lasagna Recipe No Noodles – Keto Diet

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Zucchini Lasagna Recipe No Noodles

Zucchini Lasagna Recipe No Noodles

*Printable version of Recipe Below

Adjust-A-Slice and Julienne MandolineAdjust-A-Slice and Julienne Mandoline

Zucchini Lasagna Recipe with No Noodles. Great for Keto or Low Carb Diet Lifestyle.Okay hubby and I ate this for supper, then leftovers and I finished it off as breakfast. My husband said how delicious it was during that first supper, and then AGAIN for the leftover supper, which I think it tasted even better as leftovers – if that is possible. It’s DAMN GOOD.

In making a keto zucchini lasagna recipe, you of course need zucchini. But you are going to want really thinly sliced zucchini. To achieve this I use an inexpensive slicer shown here.  Mine is multi-purpose and while it has 3 different thickness of cuts, it also has a julienne slicer AND it’s small enough to stick in your knife drawer (that’s where I keep mine).

Zucchini Lasagna Recipe No Noodles

When looking for a paleo zucchini lasagna recipe (or keto or low carb), you realize there will be no real pasta in it. So far our “no noodles” the first thing you will need is a medium zucchini. Using your slicer on the thinnest setting, slice it up!

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Didn’t my Zucchini Slices turn out so pretty??

keto zucchini lasagna recipe

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Check out another recipe I used this slicer for ==> Stuffed Chicken with Asparagus Recipe

 

Zucchini Lasagna Recipe No Noodles

  • Servings 9
  • Carbs per serving: 5 (as long as you use the Marina sauce suggested, as well using a light or low fat ricotta may lower the carb count)
  • Click HERE for Printable Version

Rao's Homemade All Natural Sensitive Formula Marinara Sauce - 24 oz (12 Pack)Rao’s Homemade All Natural Sensitive Formula Marinara Sauce – 24 oz (12 Pack)

  • 1 pound of Ground Beef – I use 80% lean
  • Medium Zucchini – thinly sliced
  • 15 oz Ricotta Cheese
  • 1/2 cup Parmesan – shredded
  • 1 cup Mozzarella – shredded
  • EXTRA 1/2 to 1 cup Mozzarella & Parmesan for Topping
  • 2 large eggs
  • 24 ounce Raos Marinara Sauce  (lowest carb sauce I can find!)
  • 1/2 tbsp McCormick Italian Seasoning
  • 1 tsp Sea Salt
  • 1/2 tsp pepper
  • Baking Dish – I used a 10″ in diameter Corning Ware dish

Zucchini Lasagna Recipe No Noodles

Instructions: 

  • Let’s start on the most important part here, the Ricotta Cheese Mixture. The eggs are so important here and give it that extra texture that just makes this so much more fulfilling.
  • Mix Ricotta, Parmesan, Mozzarella, Sea Salt, Pepper, Italian Seasoning and Eggs in a Bowl. Mix by hand or use a hand mixer.

Doesn’t this look delicious?

paleo zucchini lasagna recipe

  • After browning and draining the burger meat, we are ready to start assembling our lasagna. I used a 10″ in diameter Corning Ware dish. So let’s put 1/2 of our meat into the bottom on the dish. Then layer two deep your thinly sliced zucchini. Try and lay them so that there’s no much open space. I layered them in two different directions.

zucchini lasagna recipe no noodles

  • Add 1/2 of the Ricotta Cheese Mixture. Spread flat. I also tossed on extra Parmesan.

zucchini lasagna recipe no noodles

  • Add 1/2 of the 24 oz Raos Marinara Sauce and Spread Flat.  How simple is this?

This is the same sauce I used in my Low Carb Portobello Muschroom Pizza Recipe

 

paleo zucchini lasagna recipe

  • Add another double stack of thinly sliced Zucchini. This is the last of the Zucchini. More than that seems too much.

0.4 grams of carbohydrate per tablespoon

  • Add the last 12 of Meat and Spread Flat.

paleo zucchini lasagna recipe

  • Add last of that delicious Ricotta Mixture. I also added bit more Parmesan.

keto zucchini lasagna recipe

  • Add last of Raos Marinara Sauce and Spread Flat. Cook in pre-heated oven at 350F for 1 hour. ***You will add more cheese once it is cooked. When bubbling really good for twenty minutes or so, is a good indicator of doneness.

zucchini lasagna recipe no noodles

  • Once done add 1/2 cup to 1 cup of mozzarella and/or parmesan. I ran out halfway through and added a bit of colby jack cheese. Cook another 10 to 15 minutes until cheese is bubbling. **Mine needed another few minutes but hubby was dying of starvation (yeah right).

Zucchini Lasagna Recipe No Noodles

Eat up Buttercup!!

paleo zucchini lasagna recipe

My goodness, doesn’t that Italian Seasoning mixed in with that cheese look YUMMY?

Originally posted 2017-09-21 15:20:21.

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